AMAZING PEANUT BUTTER COOKIES!
This is the best peanut butter cookie recipe I have ever come up with. No one I make them for can tell they're vegan! This recipe also doubles very well.
Provided by T_Wise
Categories Dessert
Time 27m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream together margarine, shortening, peanut butter, soy yogurt, and sugars.
- Mix remaining ingredients in a seperate bowl and then add them to the creamed mixture.
- Refridgerate dough for 15 to 20 minutes, and bake at 375 for about 11 minutes.
Nutrition Facts : Calories 53.9, Fat 0.8, SaturatedFat 0.2, Sodium 73.6, Carbohydrate 11.1, Fiber 0.2, Sugar 5.7, Protein 0.7
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