CINNAMON-RAISIN FRENCH TOAST CASSEROLE

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Cinnamon-Raisin French Toast Casserole image

This cinnamon-spiced French toast is a delicious make-ahead recipe to serve a crowd at your next brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Number Of Ingredients 8

Unsalted butter, room temperature, for baking dish
8 large eggs
3 1/2 cups whole milk
1/3 cup sugar
1 3/4 teaspoons ground cinnamon
1/2 teaspoon coarse salt
10 1/2-inch-thick slices brioche (about 8 ounces)
1/2 cup raisins

Steps:

  • Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly and sprinkling raisins between slices. Pour remaining egg mixture over brioche and let stand 30 minutes or refrigerate up to overnight. Preheat oven to 325 degrees.
  • Bake until puffed and custard is just set in center, 55 to 65 minutes (tent with foil, if browning too quickly). Let cool at least 15 minutes before serving.

Nutrition Facts : Calories 286 g, Fat 9 g, Fiber 1 g, Protein 14 g, SaturatedFat 4 g

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