CINNAMON-PECAN APPLE DUMPLINGS

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Cinnamon-Pecan Apple Dumplings image

The sweet dessert dumplings are easy to make and especially delicious. I recommend making extra sauce-people can't seem to get enough of it. -Cynthia Gonzales, Mercedes, Texas

Provided by @MakeItYours

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
4 small Granny Smith apples, peeled and halved
1 teaspoon sugar
1 teaspoon ground cinnamon
ORANGE SAUCE:
3/4 cup orange juice
1/2 cup sugar
1/2 cup butter, cubed
2 tablespoons chopped pecans, toasted

Steps:

  • Unroll crescent dough and separate into eight triangles. Wrap one triangle around each apple half. Place on a greased 15x10x1-in. baking pan, flat side down., Combine sugar and cinnamon; sprinkle over dumplings. Bake at 350° for 23-28 minutes or until golden brown and apples are tender. , For sauce, in a small saucepan, combine orange juice and sugar; bring to a boil, stirring occasionally. Cook for 10-12 minutes or until liquid is reduced to about 1/2 cup, stirring frequently. Remove from the heat; gradually stir in butter just until blended. Serve warm with warm dumplings; sprinkle with pecans.

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