CINNAMON PEAR MUFFINS

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Cinnamon Pear Muffins image

These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast! Note: Can also substitute with any fruit desired or chocolate chips.

Provided by Nancy A.

Categories     Muffins

Time 30m

Number Of Ingredients 10

1 1/2 c unbleached white flour
3/4 c sugar
1/2 tsp salt
2 tsp baking powder
1/3 c canola oil
1 egg
1/3 c milk
1 c chopped fresh pears
1 tsp cinnamon
(extra cinnamon and sugar for topping)

Steps:

  • 1. Preheat oven to 375 degrees. Spray a large 6 cup muffin pan with baking spray.
  • 2. In medium bowl, mix together flour, sugar, salt and baking powder. In a small bowl , lightly mix together, oil, egg and milk, add to flour mixture to incorporate. Fold in chopped pear and cinnamon.
  • 3. Spoon evenly into prepared muffin cups, and sprinkle with additional cinnamon and sugar, to taste.
  • 4. Bake for 22 minutes, or until when toothpick inserted comes out clean and muffins are golden.
  • 5. Cool in pan about 10 minutes. Serve warm or room temperature.

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