CINNAMON OATMEAL SCONES RECIPE - (4.1/5)

Cinnamon Oatmeal Scones Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 11

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1 1/2 cups flour (substitute 1/2 whole wheat flour if you like)
3/4 cups rolled oats
1/4 cup brown sugar
2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoons cinnamon
1/2 cup butter
1/2 cup milk
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon cinnamon

Steps:

Heat oven to 375°F. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon. With a pastry blender cut in the butter until crumbly. Add milk to mixture and stir just until dry ingredients are moistened. On a floured surface knead dough 5 to 6 times. Place on a greased cookie sheet and press into a 6-inch-round circle about 1-inch thick. Cut into 8 wedges (leave it in a circle). Place into preheated oven for 20 to 30 minutes or until just brown. Drizzle with Cinnamon Icing while warm.