Yield 12 servings
Number Of Ingredients 10
Steps:
- In large bowl, stir together oats and 2 c buttermilk. Set aside for an hour or until buttermilk is absorbed. (can be done ahead and stored in fridge overnight) In small bowl, stir together flour, baking powder and baking soda, cinnamon and salt. Add to oatmeal. Add remaining buttermilk along with eggs, canola oil and honey. Stir until well combined.
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