ROASTED TOMATO-BASIL SPAGHETTI WITH BREAD CRUMBS

Roasted Tomato-Basil Spaghetti with Bread Crumbs image

This easy weeknight meal is perfect for summer nights when a quick, delicious dinner is a must.

Provided by Annalise Sandberg

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pint cherry or grape tomatoes, halved
1/4 cup fresh basil leaves, chopped
3 cloves garlic, chopped
3 tablespoons olive oil
1/2 teaspoon salt
1/2 cup Progresso™ plain bread crumbs
1 lb uncooked spaghetti

Steps:

Set oven control to broil.
In ungreased 13x9-inch (3-quart) baking dish, mix tomatoes, basil, garlic, 1 tablespoon of the olive oil and the salt. Roast with top of mixture 4 to 6 inches from heat 10 to 12 minutes, stirring occasionally, until tomatoes are softened and juices are bubbling.
In small bowl, mix bread crumbs and 1 tablespoon of the olive oil. Sprinkle over tomatoes, and return to broiler about 2 minutes or until golden.
Meanwhile, cook spaghetti as directed on package for minimum cook time (until al dente). Drain spaghetti, and drizzle with remaining 1 tablespoon olive oil. Spoon roasted tomatoes over spaghetti, and serve.

Nutrition Facts : Calories 660, Carbohydrate 113 g, Cholesterol 0 mg, Fat 2, Fiber 7 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g