CINNAMON MUFFINS

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Cinnamon Muffins image

I know there are a lot of cinnamon muffin recipes, but this one is great because it comes from a little booklet called "44 meals under $10." They are light and fluffy and taste great. Just serve these with various fruits and you've got an easy and VERY inexpensive breakfast!

Provided by Vitameatavegamin Gi

Categories     Quick Breads

Time 25m

Yield 1 muffin, 12 serving(s)

Number Of Ingredients 11

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, cream shortening and sugar. Add egg; beat well. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well.
  • Fill greased muffin cups half full. Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean.
  • In a shallow bowl, combine sugar and cinnamon. Dip muffin tops in butter, then in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 211, Fat 9.5, SaturatedFat 3.6, Cholesterol 26.7, Sodium 173.9, Carbohydrate 29.5, Fiber 0.6, Sugar 16.8, Protein 2.5

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