CINNAMON-MAPLE CREAM TOPPING
For a pretty finish to pumpkin pie, add a dollop of this easy maple-flavored whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
- Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 7 g, TransFat 0 g
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