CINNAMON MADELEINES

Cinnamon Madeleines image

Rich, buttery cookie.

Provided by Dee

Yield 6

Number Of Ingredients 7

Ingredients

2 eggs
1 cup white sugar
1 cup all-purpose flour
⅛ teaspoon ground nutmeg
¾ cup butter, melted and cooled
½ teaspoon almond extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
Stir in flour add remaining ingredients.
Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Nutrition Facts : Calories 433.9 calories, Carbohydrate 49.6 g, Cholesterol 123 mg, Fat 24.9 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 15.1 g, Sodium 187.2 mg, Sugar 33.5 g