HONEY LIME CHICKEN WINGS

HONEY LIME CHICKEN WINGS image

Yield 4

Number Of Ingredients 8

zest of 2 limes, removed with vegetable peeler
1/3 cup freshly squeezed lime juice (approx 3)
1/4 cup honey
4 cloves of garlic, smashed, skins removed
2 tbsp Tabasco sauce
2 tbsp soy sauce
4 pounds chicken wings (appox 24) washed and patted dry
coarse salt

Steps:

1. combine lime zest, lime juice, honey, garlic, soy sauce and Tabasco sauce in a large bowl. Add chicken wings and toss to combine. Cover with plastic wrap and refrigerate, stirring occasionally, for at least 3 and up to 8 hours. 2. Preheat oven to 450 F. 3. Line 2 baking sheets with foil, then with racks. Remove wings from the marinade and place on racks, reserving marinade. Brush wings with marinade and sprinkle with salt. 4. Roast 15 minutes. Remove from oven. Baste with reserve marinade. Turn wings over, and baste the second side. Return to oven, and roast until cooked through, 20-25 minutes or more.