CINNAMON LIQUEUR AND "HOT DAMN"
This recipe takes 4 weeks to cure so plan ahead for the holiday seasoning
Provided by Stormy Stewart
Categories Cocktails
Number Of Ingredients 10
Steps:
- 1. Liqueur Steep all spices in alcohol for 3 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes 2 pints
- 2. Simple syrup recipe Bring sugar and water to simmer in small saucepan over medium heat and cook until sugar dissolves, about 3 minutes. Transfer syrup to airtight container and refrigerate until needed.
- 3. you might want to add some red food coloring after you get the flavor right and then package it in pretty bottles.
- 4. Option #2 Cinnamon Liqueur for each cup vodka add a cinnamon stick and allow to sit 3 weeks. Then strain and add the simple syrup and allow to sit another week and serve.
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