CINNAMON HOT CHOCOLATE

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Warm up with this luscious recipe for Cinnamon Hot Chocolate, made with semi-sweet chocolate, milk and ground cinnamon. Sprinkle a few miniature marshmallows on top for a mug of Cinnamon Hot Chocolate that will transport you to creamy, chocolatey heaven!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 qt. (4 cups) milk, divided
1/4 cup sugar
2 Tbsp. plus 1-1/2 tsp. cornstarch
1 cup JET-PUFFED Miniature Marshmallows
1/8 tsp. ground cinnamon

Steps:

  • Cook chocolate, 3-1/2 cups milk and sugar in medium saucepan on medium-low heat 8 min. or until mixture comes to boil, chocolate is completely melted and mixture is well blended, stirring constantly.
  • Whisk cornstarch and remaining milk until blended. Gradually whisk into chocolate mixture in saucepan. Return to boil, stirring constantly; cook and stir on low heat 5 min. or until thickened. Ladle into 4 mugs.
  • Top with marshmallows and cinnamon.

Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g

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