CARBONARA BY MARTHA STEWART

Carbonara by Martha Stewart image

Make and share this Carbonara by Martha Stewart recipe from Food.com.

Provided by caaaay

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

coarse salt
1 lb spaghetti
2 tablespoons extra virgin olive oil
6 ounces pancetta, cut into 1/4-inch pieces
3 garlic, finely chopped
4 large egg yolks
1/2 cup heavy cream
1/2 cup grated parmesan cheese, plus more for garnish, if desired
fresh ground black pepper
1/4 cup chopped flat leaf parsley
1 lemon, zest of (optional)

Steps:

Bring a large pot of water to a boil; add salt and spaghetti, and cook until al dente, according to package instructions. Reserve 1 cup cooking water; drain.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add pancetta and cook until golden, 6 to 7 minutes. Using a slotted spoon, transfer pancetta to a bowl.
Reduce heat to medium-low. Add remaining tablespoon oil, and heat until hot but not smoking. Add garlic, and cook until golden, about 3 minutes. Turn off heat.
Beat the egg yolks, heavy cream, and 1/2 cup Parmesan cheese in a medium bowl until combined. Add drained hot pasta and pancetta to skillet, and pour the egg mixture over. If pasta seems dry, add enough of the reserved cooking water to moisten. Season liberally with freshly ground black pepper.
Serve garnished with chopped parsley, additional cheese, and lemon zest, if desired.

Nutrition Facts : Calories 762.3, Fat 27.8, SaturatedFat 11.9, Cholesterol 261.5, Sodium 226.2, Carbohydrate 102.2, Fiber 4.7, Sugar 2.7, Protein 25.9