I love cinnamon...absolutely love it. This is my stepmothers recipe passed to her by her mother. I have been chomping at the bit to get my hands on it. Finally, this year during Christmas break, scoreboard!
Provided by Patrick Johnson
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. On low heat, cook sugar, Karo and water until sugar is dissolved.
- 2. Once sugar is dissolved, heat rapidly without stirring to 285 degrees.
- 3. Remove from heat and stir in food coloring and cinnamon oil.
- 4. Quickly pour mixture into greased cookie sheet, spread thin and allow to cool.
- 5. Once cool, break into pieces and add to ziplock bag with powdered sugar to prevent sticking.
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