CINNAMON GINGERSNAPS

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Cinnamon Gingersnaps image

Gingersnaps embody the tastes and smells of the season. Enjoy cloves, cinnamon and ginger blended into one delicious cookie. -Pam Bodley, Stevensville, Michigan

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 12

1-1/2 cups butter, softened
2 cups sugar
2 large eggs
1/2 cup molasses
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
1 package (10 ounces) cinnamon baking chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. In another bowl, whisk flour, baking powder, cinnamon, baking soda, ginger, cloves and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate 1 hour or until firm., Preheat oven to 375°. Shape dough into 1-1/4-in. balls; place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts :

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