CINNAMON GELATIN SALAD

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Cinnamon Gelatin Salad image

Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. -Denita DeValcourt, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup red-hot candies
1/4 cup water
1 package (6 ounces) raspberry or cherry gelatin
1-3/4 cups boiling water
1/2 to 1 teaspoon ground cinnamon
1-3/4 cups cold water
1 medium tart apple, peeled and chopped
1/4 cup chopped pecans

Steps:

  • In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

Nutrition Facts :

*** Explore more Cinnamon Gelatin Salad Recipes »

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