CINNAMON GANACHE TART

Cinnamon Ganache Tart image

Provided by Karen Robinson

Categories Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

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15 chocolate graham crackers
2 tablespoons sugar
1/2 cup butter, melted, divided in half
1 (12 ounce) bag semi-sweet chocolate chips
2/3 cup light cream (half and half)
1/2 teaspoon ground cinnamon
1 pint berries (raspberries, cranberries, etc. or mix)

Steps:

Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
Add 1/4 cup butter.
Press mixture into a greased 9" tart pan that has a removable bottom.
Freeze for 20 to 30 minutes.
Combine chocolate and remaining butter in a bowl.
Bring the cream and cinnamon to a boil before pouring over the chocolate.
Let sit for a minute before stirring.
Spread ganache in the crust.
Top with berries.

Nutrition Facts : Calories 238, Fat 18.8, SaturatedFat 11.5, Cholesterol 29.1, Sodium 63, Carbohydrate 20.6, Fiber 1.7, Sugar 17.6, Protein 1.6