CINNAMON FRUIT BISCUITS

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CINNAMON FRUIT BISCUITS image

JUST TRIED THESE AND THEY WERE GREAT AND VERY EASY TO MAKE.

Provided by LISA BOGER @SOUTHERNDIVA

Categories     Other Breakfast

Number Of Ingredients 5

1/4 cup(s) packed brown sugar
1/4 cup(s) sugar
3/4 stick(s) melted butter
8 teaspoon(s) preserves
1 can(s) pillsbury grand biscuits, buttermilk or homestyle

Steps:

  • PREHEAT OVEN TO 375 IN A BOWL MIX SUGARS AND CINNAMON TOGETHER AND ANOTHER BOWL MELT BUTTER. UNROLL BISCUITS AND DIP SIDES AND TOP OF BISCUIT IN BUTTER AND ROLL IN SUGAR MIXTURE, PLACE ON A UNGREASED BAKING PAN WITH SIDES. WITH A WOODEN SPOON HANDLE MAKE INDENTIONS ON TOP OF BISCUITS BIG ENOUGH FOR 1 TEASPOON OF PRESERVES.
  • BAKE FOR 12-15 TILL DONE. NOTE: I USED CRACKER BARRELS APPLE BUTTER AND IT WAS REALLY GOOD WITH THE CINNAMON, BUT YOUR FAVORITE PRESERVES WILL DO. TRY A MIXTURE OF THEM TO SEE WHAT YOU PREFER.

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