CINNAMON FRENCH TOAST BAKE
Make and share this Cinnamon French Toast Bake recipe from Food.com.
Provided by nicoleingermantown
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 492.2, Fat 26.1, SaturatedFat 7.9, Cholesterol 155.8, Sodium 257.7, Carbohydrate 58.7, Fiber 2.5, Sugar 43.1, Protein 7.9
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