CINNAMON DOLCE SYRUP RECIPE BY TASTY

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Cinnamon Dolce Syrup Recipe by Tasty image

Save money and make this quick and easy cinnamon dolce syrup at home. It's perfect to use in coffees or desserts!

Provided by Katie Aubin

Categories     Drinks

Time 10m

Yield 1 cup

Number Of Ingredients 5

½ cup granulated sugar
¼ cup brown sugar
½ cup water
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • In a medium saucepan, combine the granulated sugar, brown sugar, water, and vanilla. Bring to a simmer over medium heat, stirring until the sugar dissolves. Add the cinnamon and continue cooking until the syrup thickens slightly, about 3 minutes total. Remove the pan from the heat and let the syrup cool to room temperature, about 20 minutes.
  • The syrup will keep in an airtight container in the refrigerator for up to 1 month.
  • Enjoy!

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