HOT ANTIPASTO POOR BOYS

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Hot Antipasto Poor Boys image

I like a simple sandwich recipe that eats like a meal, and these zesty Italian sandwiches really hit the spot.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup creamy Italian or Parmesan salad dressing
2 tablespoons grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 cup quartered cherry tomatoes
1 package (5 ounces) thinly sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
2 submarine sandwich buns (about 10 inches)
1/2 cup shredded mozzarella cheese

Steps:

  • In a large bowl, combine dressing and Parmesan cheese. Add the artichokes, tomatoes, pepperoni and olives; toss to coat. , Cut each bun in half horizontally; place with cut side up on an ungreased baking sheet. Broil 5 in. from the heat for 3-4 minutes or until golden brown. , Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly.

Nutrition Facts : Calories 531 calories, Fat 30g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1645mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

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