I like a simple sandwich recipe that eats like a meal, and these zesty Italian sandwiches really hit the spot.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dressing and Parmesan cheese. Add the artichokes, tomatoes, pepperoni and olives; toss to coat. , Cut each bun in half horizontally; place with cut side up on an ungreased baking sheet. Broil 5 in. from the heat for 3-4 minutes or until golden brown. , Spread filling over buns; sprinkle with mozzarella. Broil 3-4 minutes more or until filling is hot and cheese is bubbly.
Nutrition Facts : Calories 531 calories, Fat 30g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1645mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
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