CINNAMON CREAM CHEESE DANISH

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Cinnamon Cream Cheese Danish image

Make and share this Cinnamon Cream Cheese Danish recipe from Food.com.

Provided by Sissylu

Categories     Breakfast

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages crescent rolls
1 1/2 cups sugar
1 teaspoon vanilla
2 (8 ounce) packages cream cheese
1/4 cup butter (melted) or 1/4 cup margarine (melted)
1/2 cup cinnamon-sugar mixture

Steps:

  • Press 1 package of rolls in a lightly greased 9x13 pan.
  • Mix sugar, cream cheese& vanilla.
  • Spread on pressed rolls.
  • Place other package of rolls on top of mixture, trying to cover as much as possible.
  • Spread melted butter or margarine on top.
  • Sprinkle with cinnamon& sugar mixture.
  • Bake 30 minutes at 350°.
  • Cool and cut into squares.

Nutrition Facts : Calories 455.6, Fat 23.3, SaturatedFat 13.6, Cholesterol 84.8, Sodium 414.2, Carbohydrate 54.8, Fiber 1.7, Sugar 32.1, Protein 7.8

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