PIEROGIES OLE!

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Make and share this Pierogies Ole! recipe from Food.com.

Provided by Lorac

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) package frozen potato and onion pierogi
1 (15 ounce) can chili with beans
1 cup salsa or 1 cup picante sauce
1 cup frozen corn
1 cup shredded sharp cheddar cheese

Steps:

  • Thaw pierogies in boiling water 5 minutes, drain and keep warm.
  • In the meantime, combine chili and salsa in a skillet.
  • Cook over medium high heat until hot and bubbly, about 4 minutes.
  • Reduce heat to medium, add corn and cook 6 minutes.
  • Pour chili mix over pierogies and top with cheese.

Nutrition Facts : Calories 286.5, Fat 15.6, SaturatedFat 8.5, Cholesterol 47.7, Sodium 1120.2, Carbohydrate 25.6, Fiber 6.7, Sugar 3.5, Protein 15.3

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