CINNAMON COFFEE PUFFS

Cinnamon Coffee Puffs image

Field editor Sharon Mensing of Greenfield, Iowa remarks, "These puffs are good with breakfast, lunch or supper."

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 12

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Ingredients

1/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup milk
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
TOPPING:
1/4 cup butter, cubed
1/2 cup sugar
1 teaspoon ground cinnamon

Steps:

In a bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture (batter will be stiff). Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until muffins test done. Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then in cinnamon-sugar.

Nutrition Facts : Calories 213 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 249mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.