CINNAMON CHOCOLATE POUND CAKE

Cinnamon Chocolate Pound Cake image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 12

Number Of Ingredients 9

Previous Next

3/4 cup sugar
3/4 cup butter or margarine, softened
3 eggs
1 1/4 cups Gold Medal™ all-purpose flour
1/3 cup milk
1/4 cup baking cocoa
3/4 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

Heat oven to 350° F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour.
In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add remaining ingredients; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.

Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 60 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 420 mg