CINNAMON CHIP MUFFINS

Cinnamon Chip Muffins image

This adapted from a chocolate chip muffin recipe I found on the internet some years ago. My 11yo son always requests these when it's time to take treats to school. I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins.

Provided by mliss29

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

4 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups milk
1 cup butter, melted and cooled
4 eggs, lightly beaten
2 teaspoons vanilla
2 (12 ounce) packages cinnamon baking chips

Steps:

Preheat oven to 400°F.
Line 24-30 muffin cups with cupcake papers.
In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
In another bowl, mix milk, eggs, butter, and vanilla.
Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
Stir in chips.
Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.

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