VEGAN "CHICKEN" AND DUMPLING SOUP
Really good substitution for the old winter favorite! I found this recipe on allanimals.org and made some changes to make it lower in fat.
Provided by ekardk
Categories Vegetable
Time 50m
Yield 8 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put Celery in pot with some of the vegetable broth and cook until the celery is tender.
- Add garlic and pepper and soy or Braggs as well as the rest of the broth.
- Add the Carrots and fake Chicken.
- Bring to a boil.
- Add the dumplings a Tbsp at a time until the mixture is gone.
- Reduce heat and simmer, stir slowly often and let cook for 20 minutes.
- Note: you may need to add more or less of the soymilk. You want to make a soft dough for the dumplings.
Nutrition Facts : Calories 162.1, Fat 1.4, SaturatedFat 0.2, Sodium 750.9, Carbohydrate 33.3, Fiber 6.3, Sugar 2.2, Protein 7.1
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