Best Cinnamon Caramel Coffee Recipes
CINNAMON CARAMEL COFFEE
This is a tasty, tasty coffee. I love iced coffees and this is one of my favorites...caramel and cinnamon together with coffee...it doesn't get much better than this, topped off with a flavored whipped cream, delish.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 1 large serving
Number Of Ingredients 10
Steps:
- Make the cinnamon flavored coffee.
- Pour the hot coffee into a container, add the caramel sauce and stir until all the sauce has dissolved.
- Next add the milk to the coffee mixture, stir, cover and place in fridge to chill.
- Whip the heavy cream, cinnamon and caramel sauce together, until the cream is smooth, thick and creamy.
- Cover and chill until needed.
- Once the coffee is thoroughly chilled pour it into a large frosted glass filled with the flavored and plain ices.
- Top with the flavored whipped cream , drizzle a little caramel sauce over cream and add a cinnamon stick for stirring.
- Enjoy, enjoy, enjoy.
Nutrition Facts : Calories 477.9, Fat 33.8, SaturatedFat 21, Cholesterol 126.1, Sodium 261.9, Carbohydrate 42.7, Fiber 0.8, Sugar 3.3, Protein 5
CINNAMON-CRUSTED COFFEE CHEESECAKE PIE WITH CARAMEL SAUCE
Is it possible that this Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce is just too much scrumptiousness for one dessert? Nah.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 10 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Add the 1/3 cup coffee; mix well. Add eggs; mix just until blended. Pour into crust.
- Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
- Drizzle melted chocolate over pie; refrigerate until set. Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature. Cut pie into 10 slices. Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
CINNAMON-CARAMEL ICED COFFEE RECIPE
Try a delicious new morning drink with our Cinnamon-Caramel Iced Coffee Recipe. This iced coffee recipe should definitely be on your must-make list!
Provided by My Food and Family
Categories Recipes for Drinks
Time 40m
Yield Makes 6 servings, about 3/4 cup each.
Number Of Ingredients 5
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
- Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 11 g, Protein 1 g
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