CINNAMON "CAKE MIX" ROLLS
Sweet and moist!! The cake mix makes these rolls extra special!! With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!! YUM!! Family and friends LOVE them!! This recipe makes plenty to SHARE!!!
Provided by AM GIORDANO
Categories Sweet Breads
Time 2h15m
Number Of Ingredients 12
Steps:
- 1. In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
- 2. Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
- 3. Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
- 4. Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
- 5. Cover and let rise til doubled again {about 20mins}
- 6. FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
- 7. Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
- 8. These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!
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