CINNAMON BURST CHEERIOS® CEREAL POPS

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Cinnamon Burst Cheerios® Cereal Pops image

Crunchy, caramelly, marshmallow-y yummy! Make easy treats in minutes.

Provided by @MakeItYours

Number Of Ingredients 6

1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup butter or margarine
1 bag (14 oz) caramels, unwrapped
36 lollipop sticks
1 bag (16 oz) large marshmallows (about 36)
1 box (12 oz) Cinnamon Burst Cheerios® cereal

Steps:

  • Line large cookie sheets with foil.
  • In heavy, nonstick 2-quart saucepan, heat condensed milk, butter and caramels over low heat, stirring frequently, until melted and smooth. Remove from heat.
  • Insert lollipop stick into marshmallow; dip into hot caramel. Roll in cereal to coat completely. Place on foil-lined cookie sheet. Repeat with remaining marshmallows. Refrigerate about 30 minutes or until set. Store in airtight container.

*** Explore more Cinnamon Burst Cheerios® Cereal Pops Recipes »

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