CINNAMON BUNDT BREAKFAST BISCUIT

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Cinnamon Bundt Breakfast Biscuit image

Like monkey bread but absolutely WAAYY better !

Provided by Craven Quarterman

Categories     Other Breakfast

Time 1h

Number Of Ingredients 7

1 tube(s) pillsbury grands buttermilk biscuit (8ct)
3 Tbsp butter melted
1/2 c pancake syrup (any kind you like) i like aunt jemima
1/3 c packed light brown sugar
1/2 tsp cinnamon
1/4 c chopped peacans (optional)
1/4 c chopped almonds (optional)

Steps:

  • 1. Spray a fluted pan with non stick spray, combine the melted butter and syrup in a small bowl and set aside.
  • 2. In another bowl combine the brown sugar, cinnamon, and nuts (if desired)
  • 3. Place about half of the syrup mixture in the bottom of the pan, then sprinkle half of the brown sugar mixture on top
  • 4. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
  • 5. Top with remaining syrup and sugar mixtures
  • 6. Bake at 375 degrees for approximately 20-25 minutes or until golden brown
  • 7. Cool for 1 minute in the pan then invert onto a serving platter and enjoy

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