CINNAMON BUN PIE CRUST

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Cinnamon Bun Pie Crust image

I love making this crust, it is so pretty! and if you use a store bought refrigerated pie crust it is super easy. This time I was making Just a pinch member Rhonda Gibsons Glazed apple cream pie, which calls for a glaze after baking, it is a fantastic pie!! The glaze was the perfect touch for this crust, I found this recipe in a...

Provided by Gail Herbest

Categories     Pies

Time 15m

Number Of Ingredients 4

clear glass pie plate
store bought pie crust, i used both crusts for the bottom of this pie because i ws pressing them in if you want a thinner bottom crust you can use only one crust and roll it as i do for the top
1/4 c melted butter
3 Tbsp cinnamon or to taste

Steps:

  • 1. Roll out pie dough, brush lightly with melted butter and sprinkle cinnamon over the entire surface
  • 2. Roll the crust into a log and slice thinly.
  • 3. Press into pie plate
  • 4. If making a top crust arrange the sliced dough onto wax paper shape into a circle (as much as possible) top with another sheet of wax paper and roll lightly. remove the top paper, pinch together any open areas and lift the wax paper over to the pie plate and flip carefully peeling of paper

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