'CINNAMON BUN' CASSEROLE

'Cinnamon Bun' Casserole image

Get a head start on making this 'Cinnamon Bun' Casserole with cinnamon-raisin bread. 'Cinnamon Bun' Casserole is perfect for weekend entertaining.

Provided by My Food and Family

Categories Dairy

Time 9h5m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

1 loaf (1 lb.) sliced cinnamon-raisin bread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1/4 cup packed brown sugar
1-1/2 tsp. ground cinnamon
1 tsp. vanilla
6 eggs
2-1/2 cups milk, divided
2 Tbsp. powdered sugar
2 Tbsp. chopped pecans

Steps:

Cut each bread slice diagonally in half twice to make 4 small triangles. Stand, with points up, in 4 lengthwise rows in 13x9-inch baking dish sprayed with cooking spray.
Mix 6 oz. cream cheese and brown sugar in large bowl until blended. Stir in cinnamon and vanilla. Add eggs, 1 at a time, mixing well after each addition. Reserve 1 Tbsp. milk. Gradually whisk remaining milk into cream cheese mixture; pour over bread. Refrigerate 8 hours.
Heat oven to 350ºF. Bake casserole, uncovered, 40 to 50 min. or until knife inserted in center comes out clean and top is golden brown.
Mix remaining cream cheese, powdered sugar and reserved milk until blended. Drizzle over casserole; sprinkle with nuts.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0.8268 g, Sugar 0 g, Protein 6 g