ROLO CANDY
My friend Karen made these first and I loved them - so I added a few things. This will be my new recipe for Candy Day with my in-laws. We have a Candy Day and each sister and sister-in law makes candy. Enough to send some home with everyone else. We also do an oramnet exchange and everyone leaves with a gift bag of kitchen...
Provided by Wanda Vance
Categories Chocolate
Time 25m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 350 degrees
- 2. On a baking sheet line with parchment paper Place the pretzels on paper. Unwrap Rolo candy- Plae on rolo on top of each pretzel.
- 3. Place in oven for about 3-5 minuntes - or until rolo is soft -not melted
- 4. Take out and instantly place a pecan half on each rolo and pretzel, press gently. Then I sprinkle some of the crused pecans on top of this.
- 5. Placein refrigerator and let sit for an hour or more- till hardened. Place in cantainer with lid.
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