CINNAMON BROWNIE SUNDAES

Cinnamon Brownie Sundaes image

A simple dessert never tasted so good! Rich cinnamon-chocolate brownies topped with ice cream and hot fudge are an easy winner.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 16

Number Of Ingredients 6

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Ingredients

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 teaspoon ground cinnamon
1 cup Hershey's® hot fudge topping
1/2 teaspoon ground cinnamon
1/2 gallon vanilla ice cream

Steps:

Grease bottom only of square pan, 9x9x2 inches or 8x8x2 inches, with shortening or cooking spray. Heat oven to 350°F for 9-inch pan, 325°F for 8-inch pan.
Make brownie mix as directed on box, using water, oil, eggs and adding 1 teaspoon cinnamon. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
Heat hot fudge topping over low heat until warm. Stir in 1/2 teaspoon cinnamon. Serve brownies topped with ice cream and hot fudge topping.

Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 55 mg, Fat 4, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 40 g, TransFat 0 g