CINNAMON BROWNIE CUPCAKES

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Cinnamon Brownie Cupcakes image

Warm cinnamon enhances the chocolate flavor in this lightened version of a brownie - a perfect lunchbox surprise. From McCormick. Nov 26/09 - changed the cinnamon from 4 tsp to 2tsp per Deantini's suggestion - if you're a real cinnamon lover, you may wish to add more than 2 tsp.

Provided by Katzen

Categories     Dessert

Time 25m

Yield 15 cupcakes, 15 serving(s)

Number Of Ingredients 10

1 cup flour
1 cup cocoa powder, unsweetened
2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
1/2 cup unsweetened applesauce
3 eggs
1 teaspoon vanilla extract
1/2 cup mini chocolate chip

Steps:

  • Preheat oven to 350°F Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
  • Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.
  • Bake 15 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.

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