CINNAMON BISCUITS
The basic English biscuit, with a dash of cinnamon.
Provided by Rhonda Warhol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
- Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.
Nutrition Facts : Calories 91.9 calories, Carbohydrate 12.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 78.8 mg, Sugar 4.2 g
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