CINNAMON BELGIAN WAFFLES

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Make and share this Cinnamon Belgian Waffles recipe from Food.com.

Provided by Chef Gorete

Categories     Breakfast

Time 35m

Yield 8 Waffles

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon ground cinnamon
4 teaspoons baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs, separated
1 teaspoon vanilla extract
1/2 cup oil
2 cups milk

Steps:

  • Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
  • In a small bowl, beat the egg whites until stiff peaks form.
  • In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
  • Add the egg yolk mixture to the dry ingredients and beat until well mixed.
  • Fold in the egg whites just until combined.
  • Make waffles according to the machine instructions.

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