Make and share this Cinnamon Belgian Waffles recipe from Food.com.
Provided by Chef Gorete
Categories Breakfast
Time 35m
Yield 8 Waffles
Number Of Ingredients 9
Steps:
- Mix all of the dry ingredients together in a large bowl and whisk to blend, then set aside.
- In a small bowl, beat the egg whites until stiff peaks form.
- In another bowl, add the egg yolks, vanilla, oil and milk, whisking slightly to combine.
- Add the egg yolk mixture to the dry ingredients and beat until well mixed.
- Fold in the egg whites just until combined.
- Make waffles according to the machine instructions.
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