CINNAMON BANANA BREAD

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Cinnamon Banana Bread image

Yield 16

Number Of Ingredients 16

1/2 cup butter (softened to room temp)
1 cup brown sugar
2 eggs
3 bananas (mashed)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
1 teaspoon cinnamon
1/4 cup sugar
1/2 cup powdered sugar
1/2 cup flour
4 Tablespoon butter (melted)
1/2 teaspoon cinnamon

Steps:

  • Heat oven to 350 degrees.
  • In a large mixing bowl cream together the butter and sugar. Set aside.
  • Add in eggs, bananas, and vanilla. Mix until combined.
  • In a separate bowl mix the flour, baking soda, salt, and cinnamon.
  • Add the flour mixture along with the buttermilk to the brown sugar mixture and stir until blended. Do not over mix.
  • Place half of the batter into the 2 pans. So each pan has about the same amount.
  • In another small bowl combine the cinnamon and sugar.
  • Sprinkle the loaf pans with the cinnamon and sugar mixture. Swirl the mixture in with a knife.
  • The place the other half of the batter over the top of the cinnamon/sugar mixture.
  • Prepare the streusel topping by mixing the ingredients together.
  • Sprinkle the crumble topping over the batter.
  • Bake for about 43-45 minutes or until done in middle.

Nutrition Facts : Servingsize 1 serving, Calories 3809 kcal, Fat 113 g, SaturatedFat 65 g, Cholesterol 296 mg, Sodium 4161 mg, Carbohydrate 665 g, Sugar 359 g, Protein 58 mg

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