CINNAMON-APPLE STRATA

Cinnamon-Apple Strata image

A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.

Provided by WeirdAuntMartha

Categories Breakfast and Brunch Eggs Breakfast Strata Recipes

Time 8h50m

Yield 6

Number Of Ingredients 10

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Ingredients

2 apples - peeled, cored, and diced
2 tablespoons butter
2 tablespoons brown sugar
1 tablespoon ground cinnamon, divided
1 teaspoon salt
4 eggs
½ cup half-and-half
4 tablespoons cream cheese, softened
3 stale cinnamon bagels, cubed
¼ cup chopped pecans, or more to taste

Steps:

Grease an 8-inch square baking dish.
Place apples, butter, brown sugar, 1/2 tablespoon cinnamon, and salt into a skillet over medium heat. Saute until sugar bubbles, about 5 minutes. Set aside.
Place eggs, half-and-half, cream cheese, and remaining cinnamon into a blender and blend until smooth.
Scatter cubed bagels, cooked apples, and pecans in the bottom of the prepared baking dish. Pour egg mixture on top, making sure to submerge bagel cubes. Let sit in the refrigerator 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until no liquid remains, 30 to 40 minutes. Serve hot.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 29 g, Cholesterol 152.3 mg, Fat 17 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 652.4 mg, Sugar 9.7 g