CINNAMON APPLE CRISP

Cinnamon Apple Crisp image

One of the desserts I always make when everyone comes home for Christmas is this scrumptious crisp. We enjoy the brown sugar, cinnamon, walnut and graham cracker topping better than the traditional oat-topped version.

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 10

Previous Next

Ingredients

10 cups sliced peeled tart apples
1/2 cup sugar
1/4 cup red-hot candies
1/2 cup boiling water
1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/2 cup cold butter, cubed

Steps:

Place apples in a greased 13-in. x 9-in. baking dish. Sprinkle with sugar and red-hots. Pour water over apples. , In a large bowl, combine the cracker crumbs, flour, brown sugar, walnuts and cinnamon; cut in butter until crumbly. Sprinkle over apple mixture. , Bake, uncovered, at 325° for 50-55 minutes or until apples are tender.

Nutrition Facts :

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #cobblers-and-crisps #desserts #fruit #american #oven #diabetic #fall #holiday-event #kosher #low-fat #vegan #vegetarian #dietary #hanukkah #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #rosh-hashana #healthy-2 #northeastern-united-states #low-in-something #apples #taste-mood #equipment #4-hours-or-less