CINNAMON APPLE CHEESECAKE RECIPE - (4.4/5)
Provided by TrayH
Number Of Ingredients 18
Steps:
- * In a small bowl, cream butter and brown sugar until light and fluffy. * Gradually add flour, oats, walnuts and cinnamon until well blended. * Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Place on a baking sheet. * Bake at 325° for 10 minutes or until set. Cool on a wire rack. ************************************************************************ * In a large bowl, beat cream cheese until fluffy. * Beat in milk and apple juice concentrate until smooth. * Add eggs; beat on low speed just until combined (batter will be thin). * Pour into crust. Return pan to baking sheet. * Bake at 325° for 40-45 minutes or until center is almost set. * Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. * Refrigerate overnight. ************************************************************************ * In a large skillet, cook and stir apples in butter over medium heat until crisp-tender, about 5 minutes. * Cool to room temperature and arrange over cheesecake. * In a small saucepan, combine the cornstarch, cinnamon and juice concentrate until smooth. Bring to a boil. * Reduce heat; cook and stir for 1 minute or until thickened. * Immediately brush over apples. * Refrigerate for 1 hour or until chilled. * Refrigerate leftovers. Yield: 12 servings.
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