CINNAMON AND RAISIN OATS

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Cinnamon and Raisin Oats image

Make and share this Cinnamon and Raisin Oats recipe from Food.com.

Provided by ImPat

Categories     Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 6

250 ml skim milk (1 cup)
1 tablespoon sugar (or equivalent sugar substitute such as Splenda)
45 g instant oats (1/2 cup)
1 1/2 tablespoons raisins
1/2 teaspoon cinnamon
ground cinnamon, extra to serve (optional)

Steps:

  • In a medium saucepan, combine the milk and sugar and bring to the boil over medium heat.
  • Stir in the oats, raisins and cinnamon and cook uncovered stirring often for 2 to 3 minutes or until thickened.
  • Divide between serving bowls and sprinkle with extra cinnamon if desired.

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