CINNAMON AND CLOVE CRANBERRY SAUCE

Cinnamon and Clove Cranberry Sauce image

Provided by Kay D.

Categories Berries

Time 25m

Yield 2 1/4 cups

Number Of Ingredients 10

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1 (12 ounce) bag fresh cranberries
1 cup sugar
1 cup water
2 1/4 teaspoons finely grated orange peel
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 1/2 teaspoons peeled grated fresh ginger

Steps:

Combine cranberries, sugar, water, orange peel and kosher salt in a heavy medium saucepan.
Add cinnamon, allspice, cloves, and nutmeg.
Bring to boil, stirring often.
Reduce heat to medium low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
Transfer sauce to medium bowl.
Cool to room temperature.
Stir in ginger. Cover and store in refrigerator until ready to serve.
Can be prepared 1 week ahead; keep refrigerated.

Nutrition Facts : Calories 424.2, Fat 0.3, SaturatedFat 0.1, Sodium 393.7, Carbohydrate 110, Fiber 8.1, Sugar 95.4, Protein 0.7