CINDY'S POTATOES

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CINDY'S POTATOES image

I made this recipe a long time ago for a family function and now it shows up all the time---everyone calls it Cindy's Potatoes. It goes great with any meat especially ham. Easy to put together and I double the batch for family gatherings. I hope you enjoy it!

Provided by Cindy Regeimbal @CLOU

Categories     Potatoes

Number Of Ingredients 8

2 lbs. - frozen hash brown potatoes, cubes or shredded
1 teaspoon(s) salt
1 teaspoon(s) pepper
1 can(s) cream of chicken soup
1 small yellow onion
1 large container of sour cream
2 cup(s) shredded cheddar cheese
1 stick(s) butter

Steps:

  • Put hash browns in a 9x13 pan. Add salt and pepper and cream of chicken soup and mix thoroughly.
  • Saute the chopped onions using the stick of butter. Once done pour into potatoes and mix thoroughly.
  • Spread sour cream on top and then cover with shredded cheese. Bake 1 hour and 15 mins at 300. If you double the recipe bake longer until done.
  • You can be creative with this recipe. My sister likes to put crushed corn flakes on top. I sometimes add green peppers to the sauted onions. Enjoy:)

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