CINDY'S ARTICHOKE DIP

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Cindy's Artichoke Dip image

A friend made this dip for a holiday party, and I like it so much better than previous artichoke dips I've tasted.

Provided by Kathy

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

14 ounces artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
4 ounces roasted red peppers, drained and chopped
1 teaspoon lemon juice
1 garlic clove, minced
2 tablespoons chopped black olives
2 tablespoons diced seeded tomatoes
additional chopped black olives
additional diced seeded tomatoes

Steps:

  • Heat over to 350°F.
  • Mix all ingredients. Spoon into a pie plate or baking dish.
  • Bake 20-25 minutes.
  • Sprinkle with olives and tomatoes.

Nutrition Facts : Calories 200.9, Fat 13.8, SaturatedFat 3.7, Cholesterol 18.6, Sodium 639.5, Carbohydrate 14.4, Fiber 4.5, Sugar 2.6, Protein 6.7

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