CINDI'S LASAGNA
This Lasagna is made with 3 cheeses, Kraft Singles American Cheese Slices, shredded mozzarella, and Kraft Grated Parmesan Cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs. This Lasagna definitely has lots of flavor. I often get requests for this recipe.
Provided by Cindi M Bauer
Categories Other Main Dishes
Time 2h20m
Number Of Ingredients 16
Steps:
- 1. Cook lasagna noodles (with vegetable oil), according to pkg. directions.
- 2. Brown the ground beef and onions (seasoned with the salt and pepper). Drain off any excess fat.
- 3. Add the tomato sauce, tomato paste, tomato soup, sugar, parsley, basil, oregano, garlic salt, and 1/2 teaspoons salt. Stir, and cook until heated through.
- 4. Spray the inside of a 13x9x2-inch baking pan, with a non-stick vegetable cooking spray.
- 5. Lay 4 of the cooked lasagna noodles, inside the pan (overlapping each noodle just a bit).
- 6. Add 1/3 of the meat sauce over the noodles.
- 7. Sprinkle on 1 cup of the shredded mozzarella cheese.
- 8. Cover with 9 slices of the Kraft Cheese.
- 9. Repeat layering with the noodles, meat sauce and both cheeses.
- 10. On top of the last layer, top the meat sauce with grated parmesan cheese. (You may add more grated parmesan cheese on top. Desired amount is up to you.)
- 11. Cover baking pan with Reynolds Wrap non-stick Aluminum Foil.
- 12. Bake 45 - 50 minutes, in a 350 degree oven.
- 13. Let the lasagna sit on top of stove for 10-15 minutes, before removing lid or foil, and slicing the lasagna.
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