CINDERELLA CAKE

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Cinderella Cake image

Make and share this Cinderella Cake recipe from Food.com.

Provided by William Hakala

Categories     Dessert

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 12

2 cups sugar
4 eggs
1 cup salad oil
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups Libby's canned pumpkin
1 (8 ounce) package cream cheese
1/4-1/2 cup margarine, softened
1 box powdered sugar, sifted
1 teaspoon vanilla

Steps:

  • Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
  • Combine dry ingredients and blend into egg mixture.
  • Add pumpkin and mix well.
  • Pour into well greased 9 inch tube pan.
  • Bake at 350 degrees Fahrenheit for 55 minutes.
  • Let cake stand in pan 10 minutes.
  • Turn out on rack to cool.
  • Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.

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