Make and share this Cinderella Cake recipe from Food.com.
Provided by William Hakala
Categories Dessert
Time 1h25m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar and eggs until light and well blended. Add oil, continuing to beat.
- Combine dry ingredients and blend into egg mixture.
- Add pumpkin and mix well.
- Pour into well greased 9 inch tube pan.
- Bake at 350 degrees Fahrenheit for 55 minutes.
- Let cake stand in pan 10 minutes.
- Turn out on rack to cool.
- Icing may be tinted very light orange and topped with curls of shaved sweet baking chocolate if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #occasion #desserts #oven #holiday-event #cakes #dietary #thanksgiving #equipment #4-hours-or-less
You'll also love