CINDERELLA BEEF SHORT RIBS
Make and share this Cinderella Beef Short Ribs recipe from Food.com.
Provided by Vicki in CT
Categories Meat
Time 16h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- The night before you plan to barbeque, combine rub ingredients. Apply about half this to ribs, rubbing evenly over entire rib.
- Place in bag and refrigerate overnight.
- Combine glaze ingredients in medium sauce pan. Bring to simmer. Reduce to low and cook for 30 minutes.
- Prepare smoker.
- Remove ribs from refrigerator and rub on remaining rub mixture. Let ribs set at room temperature for 30 minutes.
- Cook meat on smoker for approximately 4-5 hours.**
- During the last hour of cooking baste the ribs with glaze. Return sauce to stove and heat an additional 15 minutes to thicken it.
- Remove ribs from smoker and let them set at room temperature for 10 minutes. Remove any unwanted fat. Serve with sauce on side.
- **As with all methods of outdoor cooking and variations of fire temperatures, cook according to your particular fire.
Nutrition Facts : Calories 2539, Fat 209.6, SaturatedFat 90.1, Cholesterol 430.9, Sodium 9414.6, Carbohydrate 74.4, Fiber 11.9, Sugar 46.8, Protein 89.2
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